Running a kitchen in a restaurant is a lot of hard work but your kitchen is only as good as the commercial equipment you have in it. That said, maintaining or building out a restaurant kitchen doesn't mean you have to break the bank by purchasing thousands of dollars in new equipment. Here's why going with at least some used equipment might be the smarter move.
Commercial Equipment is Durable Even When It's Used
You might have some initial concern about buying used products because of the wear and tear they have already accumulated. But whether it's a used commercial stove or a used two glass door commercial cooler, you should know that commercial kitchen equipment is built to last, especially if it's on the heavy-duty end of the scale. You can get a used piece of equipment that has already seen a few years of service and still expect it to last for another decade or longer depending on use. Going with used equipment doesn't mean going with a less durable product.
You Can Put the Saved Money Into Other Places
Starting up a new restaurant is expensive. You also likely know that only a fraction of new restaurants are actually still in business two, three, or five years down the line. In order to have a fighting chance, you need to preserve as much money as you can. By going with used kitchen equipment, you can potentially save thousands of dollars that you can invest into other areas or just keep it in the bank for a rainy day, or a downturn in customers.
You Might Save Money on Insurance
Any smart business owner is going to want to purchase insurance to protect his or her business in the event of a fire or another disaster. But the more value you have inside your kitchen or restaurant, the more expensive your insurance premium is likely to be. By shaving thousands of dollars off of the value of your kitchen, you might be able to keep your insurance premium at a more affordable level. Again, every dollar counts when running a restaurant and those extra savings every month could pay off in the long run.
Going with used commercial equipment for your restaurant kitchen is a great way to keep start-up costs down and save some money in case of an emergency. Contact a supplier of used commercial kitchen equipment today for more information.